Smarter Workplace Meals. Less Food Waste.
WorkMeal combines workplace catering with smart meal planning. Employees pre-order their meals, companies manage participation and costs, and our system uses demand data to help optimise production and reduce unnecessary food waste.
How WorkMeal Works
1. Employees Pre-Order
Employees select their meals in advance through the WorkMeal platform.
2. Companies Stay in Control
Employers can monitor meal participation, costs and upcoming orders from one dashboard.
3. Smart Production Planning
Order data helps WorkMeal determine how many meals need to be prepared.
4. Less Waste, Better Decisions
Demand data and historical patterns help optimise production and reduce unnecessary food waste.
Smart Demand Forecasting
WorkMeal uses pre-orders and historical demand patterns to estimate how many meals are likely to be needed. This helps improve production planning, reduce unnecessary surplus and make workplace catering more efficient.
From Data to Better Production
Pre-orders → Demand Analysis → Production Recommendation → Delivery → Waste Measurement → Improved Future Forecasts
WorkMeal Platform — Prototype
We are developing a digital platform that connects employees, employers and WorkMeal’s production operations in one system.
Employee App
Pre-order meals, manage upcoming orders and indicate when no meal is required.
Company Dashboard
Monitor participation, upcoming orders and workplace meal costs.
Operations Dashboard
Combine demand from multiple companies into a single production and delivery plan.
Waste & Demand Analytics
Compare forecast demand, confirmed orders, production and surplus to continuously improve future planning
Company Dashboard — Prototype (Demo Data)
The WorkMeal Smart Platform is currently under development. Features shown are part of our MVP and may change during pilot testing.
Operations Dashboard — Prototype (Demo Data)
WorkMeal combines demand from multiple companies into a single production and delivery plan, helping operations teams prepare the right number of meals and coordinate deliveries efficiently.
Demand Forecasting & Food Waste Analytics
WorkMeal analyses pre-orders, historical demand patterns and operational data to improve demand forecasting and production planning. The goal is to reduce overproduction and measurable food waste over time.
Prototype — All figures shown are demo data. Actual performance will be validated during pilot testing.
Pilot Programme
WorkMeal is preparing a pilot programme with small and medium-sized businesses in the Rotterdam region to test our smart workplace meal model in real operating conditions.
Pilot partners will help us validate employee pre-ordering, demand forecasting, production planning and food-waste measurement before wider commercial rollout.
Interested in Becoming a Pilot Partner?
Participation at this stage represents an expression of interest and does not create a purchase obligation.